THE GREATEST GUIDE TO STEAK HOUSE DOWNTOWN

The smokeless grills anchoring each table sear excellent cuts of yank and Japanese Wagyu, dry-aged in-house (the meat locker is on Show downstairs). The Butcher’s Feast prix-fixe provides a sample of 4 cuts served together with an abundance of banchan, leafy greens and spicy stews. Servers will have a tendency to your grills, guaranteeing that th